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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)

Nutrition Facts
Serving Size
1 roast
per serve
% RI*
Energy
17830 kj
213%
4261 kcal
Fat
310.06g
443%
Saturated Fat
125.095g
625%
Monounsaturated Fat
132.727g
Polyunsaturated Fat
11.786g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
344.65g
689%
Salt
2.76g
46%
Cholesterol
1141mg
Potassium
5171mg
259%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
213%
of RDI*
(4261 cal)
213% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
4261
Fat
310.06g
Carbs
0g
Prot
344.65g
There are 4261 calories in 1 roast of Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade).
Calorie Breakdown: 67% fat, 0% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 239
1 lb 1084
1 roast 4261

Related types of Roast Beef:

Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Roast Beef
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Roast Beef (Canned)
Roast Beef (Lean Only Eaten)
Roast Beef Spread
  View More Roast Beef Nutritional Info

Related types of Beef:

Beef
Lean Minced Beef
Beef Steak
Corned Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
  View More
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