| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1653 kj
20%
395 kcal
Fat
30.17g
43%
Saturated Fat
11.073g
55%
Monounsaturated Fat
13.424g
Polyunsaturated Fat
2.719g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.94g
58%
Salt
0.64g
11%
Cholesterol
120mg
Potassium
319mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
395
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Fat
30.17g
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Carbs
0g
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Prot
28.94g
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| There are 395 calories in 100 grams of Pork Spareribs (Lean and Fat Eaten). |
| Calorie Breakdown: 70% fat, 0% carbs, 30% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
43 |
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1 oz, with bone, cooked (yield after bone removed) |
71 |
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1 small (yield after cooking, bone removed) |
99 |
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1 medium (yield after cooking, bone removed) |
138 |
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1 large (yield after cooking, bone removed) |
178 |
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1 small cut (yield after cooking, bone removed) |
296 |
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100 g |
395 |
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1 medium cut (yield after cooking, bone removed) |
415 |
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1 serving (105 g) |
415 |
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1 cup boneless, cooked |
529 |
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1 large cut (3 ribs varied size per cut) (yield after cooking, bone removed) |
533 |
Related types of Ribs:
Related types of Pork:
See also:
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