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Pork (Lean and Fat Eaten)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1134 kj
14%
271 kcal
Fat
17.04g
24%
Saturated Fat
6.168g
31%
Monounsaturated Fat
7.576g
Polyunsaturated Fat
1.438g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
27.34g
55%
Salt
0.96g
16%
Cholesterol
90mg
Potassium
351mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(271 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
271
Fat
17.04g
Carbs
0g
Prot
27.34g
There are 271 calories in 100 grams of Pork (Lean and Fat Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, boneless (yield after cooking) 54
1 oz, with bone, cooked (yield after bone removed) 60
1 oz, boneless, cooked 77
1 serving (85 g) 230
100 g 271
1 cup cooked, diced 363

Related types of Pork:

Pork Roast
Pork Loin (Tenderloin)
Minced Pork
Pork Spareribs
Pork Chop
Pork
  View More Pork Nutritional Info

See also:

Pork Spareribs (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Chop (Lean and Fat Eaten)
  View More
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