| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 piece (excluding refuse) of (yield from 450 g raw meat with refuse)
Energy
2467 kj
29%
590 kcal
Fat
33.92g
48%
Saturated Fat
12.751g
64%
Monounsaturated Fat
14.843g
Polyunsaturated Fat
2.974g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
66.3g
133%
Salt
0.40g
7%
Cholesterol
202mg
Potassium
887mg
44%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
590
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Fat
33.92g
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Carbs
0g
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Prot
66.3g
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| There are 590 calories in 1 piece Pork Roasts (Center Loin, Bone-In, Cooked, Roasted). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Related types of Roast Pork:
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See also:
You searched for Pork Roasts (Center Loin, Bone-In, Cooked, Roasted). Did you mean:
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Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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Pork Chops or Roasts (Center Loin, Bone-In)
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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
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