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1 oz, boneless, cooked

Pork (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 oz, boneless, cooked
per serve
% RI*
Energy
321 kj
4%
77 kcal
Fat
4.83g
7%
Saturated Fat
1.749g
9%
Monounsaturated Fat
2.148g
Polyunsaturated Fat
0.408g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.75g
16%
Salt
0.27g
5%
Cholesterol
26mg
Potassium
100mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(77 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
77
Fat
4.83g
Carbs
0g
Prot
7.75g
There are 77 calories in 1 ounce, boneless, cooked Pork (Lean and Fat Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, boneless (yield after cooking) 54
1 oz, with bone, cooked (yield after bone removed) 60
1 oz, boneless, cooked 77
1 serving (85 g) 230
100 g 271
1 cup cooked, diced 363

Related types of Pork:

Pork Loin (Tenderloin)
Minced Pork
Pork Spareribs
Pork Roast
Pork
Pork Chop
  View More Pork Nutritional Info

See also:

Pork Spareribs (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Chop (Lean and Fat Eaten)
  View More
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