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1 serving (85 g)

Pork (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
964 kj
12%
230 kcal
Fat
14.48g
21%
Saturated Fat
5.243g
26%
Monounsaturated Fat
6.44g
Polyunsaturated Fat
1.222g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.24g
46%
Salt
0.82g
14%
Cholesterol
76mg
Potassium
298mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(230 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
230
Fat
14.48g
Carbs
0g
Prot
23.24g
There are 230 calories in 1 serving of Pork (Lean and Fat Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, boneless (yield after cooking) 54
1 oz, with bone, cooked (yield after bone removed) 60
1 oz, boneless, cooked 77
1 serving (85 g) 230
100 g 271
1 cup cooked, diced 363

Related types of Pork:

Pork Loin (Tenderloin)
Pork Roast
Pork Spareribs
Pork Chop
Pork
Minced Pork
  View More Pork Nutritional Info

See also:

Pork Spareribs (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Chop (Lean and Fat Eaten)
  View More
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