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1 oz, boneless, raw, breaded (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless, raw, breaded (yield after cooking)
Energy
219 kj
3%
52 kcal
Fat
2.11g
3%
Saturated Fat
0.704g
4%
Monounsaturated Fat
0.78g
Polyunsaturated Fat
0.343g
Carbohydrates
2.27g
1%
Sugar
0g
0%
Fibre
0.1g
Protein
6.28g
13%
Salt
0.26g
4%
Cholesterol
26mg
Potassium
85mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
2.11g
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Carbs
2.27g
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Prot
6.28g
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| There are 52 calories in 1 ounce, boneless, raw, breaded of Fried Veal Cutlet or Steak. |
| Calorie Breakdown: 36% fat, 17% carbs, 47% prot. |
Common serving sizes:
Related types of Veal:
Related types of Steak:
See also:
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