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Nutrition Facts
Serving Size
1 serving (80 g)
per serve
% RI*
Energy
837 kj
10%
200 kcal
Fat
10.82g
15%
Saturated Fat
3.259g
16%
Monounsaturated Fat
4.767g
Polyunsaturated Fat
2.065g
Carbohydrates
5.1g
2%
Sugar
0.89g
1%
Fibre
0.2g
Protein
19.45g
39%
Salt
0.56g
9%
Cholesterol
55mg
Potassium
306mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(200 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (50%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
200
Fat
10.82g
Carbs
5.1g
Prot
19.45g
There are 200 calories in 1 serving of Fried Battered Pork Chop (Lean Only Eaten).
Calorie Breakdown: 50% fat, 10% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 45
1 oz, boneless, raw, lean only (yield after cooking) 50
1 oz, boneless (yield after fat removed) 65
1 oz, boneless, lean only 71
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed) 110
1 serving (80 g) 200
1 medium (156 g, with bone, raw) (yield after cooking, bone and fat removed) 200
100 g 250
1 large (225 g, with bone, raw) (yield after cooking, bone and fat removed) 292
1 cup diced 335

Related types of Pork Chops:

Fried Battered Pork Chop
Pork Chop
Grilled or Baked Pork Chop
Fried Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Roast
Minced Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork
  View More Pork Nutritional Info

See also:

Chop Black Bean Stir Fry Paste
Pork Chop (Lean Only Eaten)
Fried Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Stewed Pork Chop (Lean Only Eaten)
  View More
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