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Fried Battered Pork Chop (Lean Only Eaten)

Nutrition Facts
Serving Size
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed)
per serve
% RI*
Energy
460 kj
6%
110 kcal
Fat
5.95g
8%
Saturated Fat
1.793g
9%
Monounsaturated Fat
2.622g
Polyunsaturated Fat
1.136g
Carbohydrates
2.8g
1%
Sugar
0.49g
1%
Fibre
0.1g
Protein
10.7g
21%
Salt
0.31g
5%
Cholesterol
30mg
Potassium
169mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(110 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (50%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
110
Fat
5.95g
Carbs
2.8g
Prot
10.7g
There are 110 calories in 1 small or thin cut Fried Battered Pork Chop (Lean Only Eaten).
Calorie Breakdown: 50% fat, 10% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 45
1 oz, boneless, raw, lean only (yield after cooking) 50
1 oz, boneless (yield after fat removed) 65
1 oz, boneless, lean only 71
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed) 110
1 serving (80 g) 200
1 medium (156 g, with bone, raw) (yield after cooking, bone and fat removed) 200
100 g 250
1 large (225 g, with bone, raw) (yield after cooking, bone and fat removed) 292
1 cup diced 335

Related types of Pork Chops:

Grilled or Baked Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
Grilled or Baked Pork Chop
Fried Pork Chop
Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Spareribs
Minced Pork
Pork
Pork Roast
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Chop Black Bean Stir Fry Paste
Pork Chop (Lean Only Eaten)
Fried Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Stewed Pork Chop (Lean Only Eaten)
  View More
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