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1 oz, boneless

Cooked Swordfish

Nutrition Facts
Serving Size
1 oz, boneless
per serve
% RI*
Energy
210 kj
3%
50 kcal
Fat
2.33g
3%
Saturated Fat
0.555g
3%
Monounsaturated Fat
0.984g
Polyunsaturated Fat
0.598g
Carbohydrates
0.14g
0%
Sugar
0.03g
0%
Fibre
0g
Protein
6.75g
13%
Salt
0.35g
6%
Cholesterol
13mg
Potassium
100mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (43%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
50
Fat
2.33g
Carbs
0.14g
Prot
6.75g
There are 50 calories in 1 ounce, boneless Cooked Swordfish.
Calorie Breakdown: 43% fat, 1% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 27
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 41
1 oz, boneless 50
1 serving (85 g) 150
100 g 177
1 cup flaked 241
1 piece (11 cm x 5.5 cm x 2 cm) 251

Related types of Swordfish:

Steamed or Poached Swordfish
Swordfish
Baked or Grilled Swordfish
Fried Floured or Breaded Swordfish
Swordfish (Cooked, Dry Heat)
  View More Swordfish Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Baked or Grilled Salmon
Mahi Mahi
Grilled Fish
Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
  View More
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