| Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
Energy
7623 kj
91%
1822 kcal
Fat
102.98g
147%
Saturated Fat
21.242g
106%
Monounsaturated Fat
42.994g
Polyunsaturated Fat
29.398g
Carbohydrates
80.51g
31%
Sugar
8.03g
9%
Fibre
5.2g
Protein
135.63g
271%
Salt
8.93g
149%
Cholesterol
640mg
Potassium
2436mg
122%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1822
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Fat
102.98g
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Carbs
80.51g
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Prot
135.63g
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| There are 1822 calories in 1 large Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
42 |
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1 oz, with bone, cooked (yield after bone removed) |
53 |
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1 oz, boneless (yield after cooking) |
64 |
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1 oz, boneless, cooked |
79 |
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1 serving (85 g) |
237 |
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100 g |
279 |
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1 cup cooked, flaked |
379 |
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1 small (yield after cooking, bone removed) |
912 |
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1 medium (yield after cooking, bone removed) |
1367 |
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1 large (yield after cooking, bone removed) |
1822 |
Related types of Carp:
Related types of Fish:
See also:
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Food Search
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