Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (85 g)
Energy
992 kj
12%
237 kcal
Fat
13.4g
19%
Saturated Fat
2.765g
14%
Monounsaturated Fat
5.596g
Polyunsaturated Fat
3.827g
Carbohydrates
10.48g
4%
Sugar
1.05g
1%
Fibre
0.7g
Protein
17.65g
35%
Salt
1.16g
19%
Cholesterol
83mg
Potassium
317mg
16%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
237
|
|
Fat
13.4g
|
|
Carbs
10.48g
|
|
Prot
17.65g
|
There are 237 calories in 1 serving of Carp. |
Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
42 |
1 oz, with bone, cooked (yield after bone removed) |
53 |
1 oz, boneless (yield after cooking) |
64 |
1 oz, boneless, cooked |
79 |
1 serving (85 g) |
237 |
100 g |
279 |
1 cup cooked, flaked |
379 |
1 small (yield after cooking, bone removed) |
912 |
1 medium (yield after cooking, bone removed) |
1367 |
1 large (yield after cooking, bone removed) |
1822 |
Related types of Carp:
Related types of Fish:
See also:
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.