| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
5720 kj
68%
1367 kcal
Fat
77.27g
110%
Saturated Fat
15.94g
80%
Monounsaturated Fat
32.262g
Polyunsaturated Fat
22.06g
Carbohydrates
60.42g
23%
Sugar
6.03g
7%
Fibre
3.9g
Protein
101.77g
204%
Salt
6.7g
112%
Cholesterol
480mg
Potassium
1828mg
91%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1367
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Fat
77.27g
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Carbs
60.42g
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Prot
101.77g
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| There are 1367 calories in 1 medium Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
42 |
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1 oz, with bone, cooked (yield after bone removed) |
53 |
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1 oz, boneless (yield after cooking) |
64 |
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1 oz, boneless, cooked |
79 |
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1 serving (85 g) |
237 |
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100 g |
279 |
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1 cup cooked, flaked |
379 |
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1 small (yield after cooking, bone removed) |
912 |
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1 medium (yield after cooking, bone removed) |
1367 |
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1 large (yield after cooking, bone removed) |
1822 |
Related types of Carp:
Related types of Fish:
See also:
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