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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
519 kj
6%
124 kcal
Fat
2.95g
4%
Saturated Fat
0.929g
5%
Monounsaturated Fat
0.412g
Polyunsaturated Fat
0.624g
Carbohydrates
7.02g
3%
Sugar
1.72g
2%
Fibre
0.5g
Protein
16.82g
34%
Salt
0.68g
11%
Cholesterol
234mg
Potassium
279mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(124 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (22%)
 
Protein (55%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
124
Fat
2.95g
Carbs
7.02g
Prot
16.82g
There are 124 calories in 100 grams of Beef or Calves Liver and Onions.
Calorie Breakdown: 22% fat, 23% carbs, 55% prot.

Common serving sizes:

Serving Size Calories
100 g 124
1 slice with onions 177
1 serving (143 g) 177
1 cup 250

Related types of Beef:

Roast Beef
Beef
Lean Minced Beef
Corned Beef
Minced Beef (Cooked)
Beef Steak
  View More Beef Nutritional Info

See also:

Fried Beef Liver
Pork Liver
Braised Beef Liver
Beef Liver
Minced Beef (85% Lean / 15% Fat)
  View More
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