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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1460 kj
17%
349 kcal
Fat
27.17g
39%
Saturated Fat
10.64g
53%
Monounsaturated Fat
12.21g
Polyunsaturated Fat
0.88g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
24.4g
49%
Salt
0.17g
3%
Cholesterol
92mg
Potassium
241mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(349 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
349
Fat
27.17g
Carbs
0g
Prot
24.4g
There are 349 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
3 oz 297
100 g 349
1 piece 1159
1 lb 1583

Related types of Brisket:

Corned Beef Brisket (Cured)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Corned Beef
Beef Steak
Roast Beef
Minced Beef (Cooked)
Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
  View More
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