Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Nutrition Facts
Serving Size
1 lb
Energy
5257 kj
63%
1256 kcal
Fat
100.61g
144%
Saturated Fat
40.602g
203%
Monounsaturated Fat
43.083g
Polyunsaturated Fat
3.828g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.38g
163%
Salt
0.67g
11%
Cholesterol
367mg
Potassium
1252mg
63%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1256
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Fat
100.61g
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Carbs
0g
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Prot
81.38g
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| There are 1256 calories in 1 pound of Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised). |
| Calorie Breakdown: 74% fat, 0% carbs, 26% prot. |
Common serving sizes:
Related types of Brisket:
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Beef Brisket (Lean Only Eaten)
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Corned Beef Brisket (Cured)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
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