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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
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Nutrition Facts
Serving Size
1 steak
Energy
5030 kj
60%
1202 kcal
Fat
96.13g
137%
Saturated Fat
38.795g
194%
Monounsaturated Fat
41.165g
Polyunsaturated Fat
3.659g
Carbohydrates
0.52g
0%
Sugar
0g
0%
Fibre
0g
Protein
78.64g
157%
Salt
0.66g
11%
Cholesterol
352mg
Potassium
1220mg
61%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1202
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Fat
96.13g
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Carbs
0.52g
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Prot
78.64g
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| There are 1202 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade). |
| Calorie Breakdown: 73% fat, 0% carbs, 27% prot. |
Common serving sizes:
Related types of Brisket:
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Corned Beef Brisket (Cured)
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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