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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
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Nutrition Facts
Serving Size
100 g
Energy
1155 kj
14%
276 kcal
Fat
22.21g
32%
Saturated Fat
8.963g
45%
Monounsaturated Fat
9.511g
Polyunsaturated Fat
0.845g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
17.77g
36%
Salt
0.14g
2%
Cholesterol
81mg
Potassium
271mg
14%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
276
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Fat
22.21g
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Carbs
0g
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Prot
17.77g
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| There are 276 calories in 100 grams of Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade). |
| Calorie Breakdown: 74% fat, 0% carbs, 26% prot. |
Common serving sizes:
Related types of Brisket:
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Corned Beef Brisket (Cured)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
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