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Beef and Broccoli

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
971 kj
12%
232 kcal
Fat
8.76g
13%
Saturated Fat
1.482g
7%
Monounsaturated Fat
3.826g
Polyunsaturated Fat
2.587g
Carbohydrates
21.04g
8%
Sugar
8.4g
9%
Fibre
4.7g
Protein
14.78g
30%
Salt
1.83g
30%
Cholesterol
32mg
Potassium
650mg
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 12 May 20 11:47 PM
12%
of RDI*
(232 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (35%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
232
Fat
8.76g
Carbs
21.04g
Prot
14.78g
There are 232 calories in 1 cup of Beef and Broccoli.
Calorie Breakdown: 35% fat, 38% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
100 g 97
1 serving (240 g) 232
1 cup 232

Related types of Broccoli:

Chinese Broccoli (Cooked)
Broccoli (Spears, Frozen)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli
Broccoli Flower Clusters
Broccoli Raab
  View More Broccoli Nutritional Info

Related types of Beef:

Beef Steak
Beef
Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Mayflower Beef & Broccoli Noodles
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
  View More
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