Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
1427 kj
17%
341 kcal
Fat
18.7g
27%
Saturated Fat
7.719g
39%
Monounsaturated Fat
5.754g
Polyunsaturated Fat
1.994g
Carbohydrates
24.48g
9%
Sugar
5.65g
6%
Fibre
1.7g
Protein
18.38g
37%
Salt
2.12g
35%
Cholesterol
65mg
Potassium
336mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (50%)
Protein (22%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
341
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Fat
18.7g
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Carbs
24.48g
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Prot
18.38g
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| There are 341 calories in 1 cup of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 50% fat, 29% carbs, 22% prot. |
Common serving sizes:
Related types of Noodle Soup:
Related types of Soups:
See also:
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