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Nutrition Facts
Serving Size
1 cup cubed, all varieties
per serve
% RI*
Energy
633 kj
8%
151 kcal
Fat
4.16g
6%
Saturated Fat
0.903g
5%
Monounsaturated Fat
1.737g
Polyunsaturated Fat
1.531g
Carbohydrates
29.59g
11%
Sugar
18.71g
21%
Fibre
5.5g
Protein
1.72g
3%
Salt
0.96g
16%
Cholesterol
0mg
Potassium
884mg
44%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(151 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
151
Fat
4.16g
Carbs
29.59g
Prot
1.72g
There are 151 calories in 1 cup cubed, all varieties of Baked Winter Type Squash.
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 10
100 g 72
1 serving (105 g) 76
1/2 acorn squash 116
1 cup cubed, all varieties 151

Related types of Squash:

Spaghetti Winter Squash
Acorn Winter Squash
Cooked Summer Squash
Yellow Summer Squash
Butternut Winter Squash
Summer Squash (Crookneck and Straightneck)
  View More Squash Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Onions
Carrots
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Mashed Winter Type Squash
  View More
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