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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)

Nutrition Facts
Serving Size
1 cup cubed, all varieties
per serve
% RI*
Energy
457 kj
5%
109 kcal
Fat
4.41g
6%
Saturated Fat
0.958g
5%
Monounsaturated Fat
1.839g
Polyunsaturated Fat
1.623g
Carbohydrates
18.19g
7%
Sugar
6.74g
7%
Fibre
5.7g
Protein
1.83g
4%
Salt
1.01g
17%
Cholesterol
0mg
Potassium
895mg
45%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(109 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (33%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
109
Fat
4.41g
Carbs
18.19g
Prot
1.83g
There are 109 calories in 1 cup cubed, all varieties of Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking).
Calorie Breakdown: 33% fat, 61% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 7
100 g 52
1 serving (105 g) 55
1/2 acorn squash 84
1 cup cubed, all varieties 109

Related types of Squash:

Butternut Winter Squash
Yellow Summer Squash
Summer Squash (Crookneck and Straightneck)
Cooked Summer Squash
Spaghetti Winter Squash
Acorn Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Red Tomatoes
Spinach
Mushrooms
Onions
Lettuce
Carrots
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Mashed Winter Type Squash
  View More
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