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1 oz, raw, yields

Baked Winter Type Squash

Nutrition Facts
Serving Size
1 oz, raw, yields
per serve
% RI*
Energy
42 kj
1%
10 kcal
Fat
0.28g
0%
Saturated Fat
0.06g
0%
Monounsaturated Fat
0.116g
Polyunsaturated Fat
0.102g
Carbohydrates
1.97g
1%
Sugar
1.25g
1%
Fibre
0.4g
Protein
0.11g
0%
Salt
0.06g
1%
Cholesterol
0mg
Potassium
59mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(10 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
10
Fat
0.28g
Carbs
1.97g
Prot
0.11g
There are 10 calories in 1 ounce, raw, yields of Baked Winter Type Squash.
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 10
100 g 72
1 serving (105 g) 76
1/2 acorn squash 116
1 cup cubed, all varieties 151

Related types of Squash:

Yellow Summer Squash
Spaghetti Winter Squash
Butternut Winter Squash
Summer Squash (Crookneck and Straightneck)
Acorn Winter Squash
Cooked Summer Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Lettuce
Carrots
Spinach
Onions
Mushrooms
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Mashed Winter Type Squash
  View More
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