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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
2174 kj
26%
519 kcal
Fat
2.36g
3%
Saturated Fat
0.77g
4%
Monounsaturated Fat
0.433g
Polyunsaturated Fat
0.625g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
116.31g
233%
Salt
0.62g
10%
Cholesterol
317mg
Potassium
1328mg
66%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (4%)
Protein (96%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
519
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Fat
2.36g
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Carbs
0g
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Prot
116.31g
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| There are 519 calories in a 1/2 turkey, bone and skin removed of Turkey Light Meat (Young Turkey). |
| Calorie Breakdown: 4% fat, 0% carbs, 96% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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