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Turkey Light Meat (Young Tom)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
735 kj
9%
176 kcal
Fat
2.42g
3%
Saturated Fat
0.77g
4%
Monounsaturated Fat
0.431g
Polyunsaturated Fat
0.647g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
36.08g
72%
Salt
0.26g
4%
Cholesterol
95mg
Potassium
484mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(176 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (13%)
 
Protein (87%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
176
Fat
2.42g
Carbs
0g
Prot
36.08g
There are 176 calories in 1 unit of Turkey Light Meat (Young Tom).
Calorie Breakdown: 13% fat, 0% carbs, 87% prot.

Common serving sizes:

Serving Size Calories
100 g 114
1 unit (yield from 450 g ready-to-cook turkey) 176
1 lb 517
1/2 turkey, bone and skin removed 2019

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Light Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Turkey Meat (Young Tom)
Turkey Light Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
  View More
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