| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1723 kj
21%
412 kcal
Fat
12.46g
18%
Saturated Fat
3.839g
19%
Monounsaturated Fat
3.769g
Polyunsaturated Fat
3.385g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
70.25g
141%
Salt
0.60g
10%
Cholesterol
304mg
Potassium
859mg
43%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (29%)
Protein (71%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
412
|
|
Fat
12.46g
|
|
Carbs
0g
|
|
Prot
70.25g
|
| There are 412 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Turkey). |
| Calorie Breakdown: 29% fat, 0% carbs, 71% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
