Food database and calorie counter |
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Turkey Leg Meat and Skin (Young Hen)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
663 kj
8%
159 kcal
Fat
7.88g
11%
Saturated Fat
2.404g
12%
Monounsaturated Fat
2.404g
Polyunsaturated Fat
2.142g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.43g
41%
Salt
0.18g
3%
Cholesterol
66mg
Potassium
287mg
14%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
159
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Fat
7.88g
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Carbs
0g
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Prot
20.43g
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There are 159 calories in 1 unit of Turkey Leg Meat and Skin (Young Hen). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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