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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)

Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
per serve
% RI*
Energy
6938 kj
83%
1658 kcal
Fat
77.52g
111%
Saturated Fat
24.07g
120%
Monounsaturated Fat
22.782g
Polyunsaturated Fat
21.413g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
224.84g
450%
Salt
1.61g
27%
Cholesterol
724mg
Potassium
2262mg
113%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
83%
of RDI*
(1658 cal)
83% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1658
Fat
77.52g
Carbs
0g
Prot
224.84g
There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz 58
1 unit (yield from 450 g ready-to-cook turkey) 144
100 g 206
1 lb 934
1 leg, bone removed (yield after cooking) 1658

Related types of Roast Turkey:

Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom)
Turkey Breast Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Meat (Young Tom, Cooked, Roasted)
  View More
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