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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
143 kj
2%
34 kcal
Fat
1.24g
2%
Saturated Fat
0.339g
2%
Monounsaturated Fat
0.389g
Polyunsaturated Fat
0.32g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.38g
11%
Salt
0.14g
2%
Cholesterol
17mg
Potassium
39mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (34%)
Protein (66%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
34
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Fat
1.24g
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Carbs
0g
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Prot
5.38g
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| There are 34 calories in 1 ounce, boneless (yield after cooking) Stewed Light or Dark Turkey Meat (Skin Eaten). |
| Calorie Breakdown: 34% fat, 0% carbs, 66% prot. |
Common serving sizes:
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