Food database and calorie counter  
Nutrition Facts
Serving Size
1 snail
per serve
% RI*
Energy
57 kj
1%
14 kcal
Fat
0.04g
0%
Saturated Fat
0.003g
0%
Monounsaturated Fat
0.003g
Polyunsaturated Fat
0.002g
Carbohydrates
0.77g
0%
Sugar
0g
0%
Fibre
0g
Protein
2.36g
5%
Salt
0.12g
2%
Cholesterol
6mg
Potassium
24mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(14 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (3%)
 
Protein (73%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
14
Fat
0.04g
Carbs
0.77g
Prot
2.36g
There are 14 calories in 1 Steamed or Poached Snail.
Calorie Breakdown: 3% fat, 24% carbs, 73% prot.

Common serving sizes:

Serving Size Calories
1 snail 14
1 serving (28 g) 76
1 oz, without shell 77
100 g 272

Related types of Seafood:

Clams
Lobster
Octopus
Shrimp (Cooked)
Mussels
Crab
  View More Seafood Nutritional Info

See also:

Steamed or Poached Mussels
Steamed or Poached Croaker
Steamed or Poached Flounder
Steamed or Poached Trout
Steamed or Poached Catfish
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Sainsbury's Seafood Sticks
Brewers Fayre Wholetail Scampi & Chips with Peas
PizzaExpress Chilli King Prawns - with Dough Balls
ASK Italian Seabass Al Forno
Prezzo Sea Bass with Roasted Vegetables
Wagamama Prawn Kushiyaki - Non Gluten


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.