Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
100 g
Energy
410 kj
5%
98 kcal
Fat
4.26g
6%
Saturated Fat
0.649g
3%
Monounsaturated Fat
1.413g
Polyunsaturated Fat
1.81g
Carbohydrates
6.09g
2%
Sugar
2.13g
2%
Fibre
1.3g
Protein
8.85g
18%
Salt
0.97g
16%
Cholesterol
58mg
Potassium
211mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
98
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Fat
4.26g
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Carbs
6.09g
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Prot
8.85g
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| There are 98 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 39% fat, 25% carbs, 36% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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