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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
887 kj
11%
212 kcal
Fat
18.8g
27%
Saturated Fat
4.506g
23%
Monounsaturated Fat
8.101g
Polyunsaturated Fat
4.308g
Carbohydrates
1.23g
0%
Sugar
0.6g
1%
Fibre
0g
Protein
9.21g
18%
Salt
0.96g
16%
Cholesterol
333mg
Potassium
98mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(212 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (80%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
212
Fat
18.8g
Carbs
1.23g
Prot
9.21g
There are 212 calories in 100 grams of Scrambled Egg made from Dry Eggs.
Calorie Breakdown: 80% fat, 2% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
100 g 212
1 cup 454

Related types of Scrambled Eggs:

Scrambled Egg (Whole, Cooked)
Egg Omelette or Scrambled Egg
Egg Omelette or Scrambled Egg with Mushrooms
Egg Omelette or Scrambled Egg with Cheese
Scrambled Egg
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
  View More Scrambled Eggs Nutritional Info

Related types of Eggs:

Egg White
Poached Egg (with Salt)
Fried Egg
Boiled Egg
Egg
  View More Eggs Nutritional Info

See also:

Scrambled Eggs (Frozen Mixture)
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Egg Custards (Dry Mix)
Scrambled Egg (Powdered Mixture)
  View More
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