| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
1898 kj
23%
454 kcal
Fat
40.23g
57%
Saturated Fat
9.643g
48%
Monounsaturated Fat
17.336g
Polyunsaturated Fat
9.219g
Carbohydrates
2.63g
1%
Sugar
1.28g
1%
Fibre
0g
Protein
19.71g
39%
Salt
2.04g
34%
Cholesterol
713mg
Potassium
210mg
10%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
454
|
|
Fat
40.23g
|
|
Carbs
2.63g
|
|
Prot
19.71g
|
| There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs. |
| Calorie Breakdown: 80% fat, 2% carbs, 17% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
