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Scrambled Egg made from Dry Eggs
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Nutrition Facts
Serving Size
1 cup
Energy
1898 kj
23%
454 kcal
Fat
40.23g
57%
Saturated Fat
9.643g
48%
Monounsaturated Fat
17.336g
Polyunsaturated Fat
9.219g
Carbohydrates
2.63g
1%
Sugar
1.28g
1%
Fibre
0g
Protein
19.71g
39%
Salt
2.04g
34%
Cholesterol
713mg
Potassium
210mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
454
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Fat
40.23g
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Carbs
2.63g
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Prot
19.71g
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| There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs. |
| Calorie Breakdown: 80% fat, 2% carbs, 17% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
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See also:
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