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Scrambled Egg made from Dry Eggs

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1898 kj
23%
454 kcal
Fat
40.23g
57%
Saturated Fat
9.643g
48%
Monounsaturated Fat
17.336g
Polyunsaturated Fat
9.219g
Carbohydrates
2.63g
1%
Sugar
1.28g
1%
Fibre
0g
Protein
19.71g
39%
Salt
2.04g
34%
Cholesterol
713mg
Potassium
210mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(454 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (80%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
454
Fat
40.23g
Carbs
2.63g
Prot
19.71g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Calorie Breakdown: 80% fat, 2% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 oz 60
100 g 212
1 cup 454

Related types of Scrambled Eggs:

Egg Omelette or Scrambled Egg with Mushrooms
Egg Omelette or Scrambled Egg with Cheese
Scrambled Egg (Whole, Cooked)
Scrambled Egg
Egg Omelette or Scrambled Egg
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
  View More Scrambled Eggs Nutritional Info

Related types of Eggs:

Egg
Egg White
Boiled Egg
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg Sandwich
Scrambled Egg (Liquid Mixture)
Egg Omelette or Scrambled Egg with Beef
Scrambled Eggs (Frozen Mixture)
Mashed Potato made with Milk, Fat and Egg (from Dry)
  View More
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