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Pasta (Made without Egg, Cooked)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
519 kj
6%
124 kcal
Fat
0.98g
1%
Saturated Fat
0.14g
1%
Monounsaturated Fat
0.187g
Polyunsaturated Fat
0.508g
Carbohydrates
25.12g
10%
Sugar
-
Protein
4.37g
9%
Salt
0.18g
3%
Cholesterol
0mg
Potassium
19mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(124 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (7%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
124
Fat
0.98g
Carbs
25.12g
Prot
4.37g
There are 124 calories in 100 grams of Pasta (Made without Egg, Cooked).
Calorie Breakdown: 7% fat, 79% carbs, 14% prot.

Related types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Spaghetti
Lasagna with Meat
  View More Pasta Nutritional Info

See also:

Fresh Pasta (Cooked)
Egg Noodles (without Added Salt, Cooked)
Pasta (Made with Egg, Cooked)
Fresh Spinach Pasta (Cooked)
Fried Egg without Fat
  View More
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