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Fresh Pasta (Cooked)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
548 kj
7%
131 kcal
Fat
1.05g
2%
Saturated Fat
0.15g
1%
Monounsaturated Fat
0.124g
Polyunsaturated Fat
0.429g
Carbohydrates
24.93g
10%
Sugar
-
Protein
5.15g
10%
Salt
0.02g
0%
Cholesterol
33mg
Potassium
24mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(131 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

Fresh Pasta (Cooked) Fresh Pasta (Cooked)

Nutritional Summary:

Cals
131
Fat
1.05g
Carbs
24.93g
Prot
5.15g
There are 131 calories in 100 grams of Fresh Pasta (Cooked).
Calorie Breakdown: 7% fat, 77% carbs, 16% prot.

Related types of Pasta:

Macaroni
Lasagna with Meat
Spaghetti
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Pasta (Made with Egg, Cooked)
Fresh Pasta
Pasta (Made without Egg, Cooked)
Chicken Pasta
Pasta with Meatballs in Tomato Sauce Entree (Canned)
  View More
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