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Scrambled Egg (Powdered Mixture)
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Nutrition Facts
Serving Size
1 cup of cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)
Energy
1495 kj
18%
357 kcal
Fat
26.11g
37%
Saturated Fat
5.404g
27%
Monounsaturated Fat
12.035g
Polyunsaturated Fat
6.852g
Carbohydrates
8.78g
3%
Sugar
8.25g
9%
Fibre
0g
Protein
21.07g
42%
Salt
1.20g
20%
Cholesterol
216mg
Potassium
286mg
14%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (10%)
Fat (66%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
357
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Fat
26.11g
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Carbs
8.78g
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Prot
21.07g
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| There are 357 calories in 1 cup of cooked Scrambled Egg (Powdered Mixture). |
| Calorie Breakdown: 66% fat, 10% carbs, 24% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
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