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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
121 kj
1%
29 kcal
Fat
1.36g
2%
Saturated Fat
0.425g
2%
Monounsaturated Fat
0.398g
Polyunsaturated Fat
0.378g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.87g
8%
Salt
0.14g
2%
Cholesterol
12mg
Potassium
39mg
2%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
29
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Fat
1.36g
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Carbs
0g
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Prot
3.87g
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There are 29 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Turkey Drumstick. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
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See also:
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