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Roasted Turkey Drumstick (Skin Not Eaten)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
774 kj
9%
185 kcal
Fat
7.16g
10%
Saturated Fat
2.4g
12%
Monounsaturated Fat
1.626g
Polyunsaturated Fat
2.142g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.33g
57%
Salt
1.00g
17%
Cholesterol
84mg
Potassium
288mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(185 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
185
Fat
7.16g
Carbs
0g
Prot
28.33g
There are 185 calories in 100 grams of Roasted Turkey Drumstick (Skin Not Eaten).
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 24
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 26
1 oz, with bone (yield after bone and skin removed) 35
1 oz, with bone, cooked, without skin (yield after bone removed) 35
100 g 185
1 small (from hen, approx 5 to 6 kg bird) (yield after cooking, bone and skin removed) 215
1 cup diced 250
1 medium (approx 6.5 - 8 kg bird) (yield after cooking, bone and skin removed) 348
1 serving (188 g) 348
1 large (from tom, approx 8.5 to 9.5 kg bird) (yield after cooking, bone and skin removed) 479

Related types of Roast Turkey:

Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Chicken Drumstick (Skin Not Eaten)
Smoked Turkey Drumstick (Skin Eaten)
Roasted Light Turkey Meat (Skin Not Eaten)
Turkey Wing (Skin Not Eaten)
Turkey Skin (Cooked, Roasted)
  View More
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