| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
747 kj
9%
178 kcal
Fat
8.14g
12%
Saturated Fat
2.874g
14%
Monounsaturated Fat
3.667g
Polyunsaturated Fat
0.632g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
24.68g
49%
Salt
0.81g
13%
Cholesterol
72mg
Potassium
316mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
178
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Fat
8.14g
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Carbs
0g
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Prot
24.68g
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| There are 178 calories in 1 serving of Pork (Lean Only Eaten). |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, boneless (yield after cooking, fat removed) |
38 |
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1 oz, boneless, raw, lean only (yield after cooking) |
42 |
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1 oz, boneless, cooked (yield after fat removed) |
55 |
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1 oz, boneless, cooked, lean only |
60 |
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1 serving (85 g) |
178 |
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100 g |
210 |
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1 cup cooked, diced |
281 |
Related types of Pork:
See also:
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