| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup (240 ml)
Energy
242 kj
3%
58 kcal
Fat
3.83g
5%
Saturated Fat
2.506g
13%
Monounsaturated Fat
0.916g
Polyunsaturated Fat
0.169g
Carbohydrates
4.07g
2%
Sugar
-
Protein
2.1g
4%
Salt
2.45g
41%
Cholesterol
14mg
Potassium
48mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (58%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
3.83g
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Carbs
4.07g
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Prot
2.1g
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| There are 58 calories in 1 cup of Oyster Stew (with Equal Volume Water, Canned). |
| Calorie Breakdown: 58% fat, 28% carbs, 14% prot. |
Common serving sizes:
Related types of Stews:
Related types of Oysters:
See also:
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