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1 oz, raw (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
247 kj
3%
59 kcal
Fat
4.12g
6%
Saturated Fat
1.531g
8%
Monounsaturated Fat
1.835g
Polyunsaturated Fat
0.371g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.1g
10%
Salt
0.20g
3%
Cholesterol
19mg
Potassium
72mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
59
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Fat
4.12g
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Carbs
0g
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Prot
5.1g
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| There are 59 calories in 1 ounce, raw Minced or Patty Pork. |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Minced Pork:
Related types of Pork:
See also:
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