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Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
16 kj
0%
4 kcal
Fat
0.08g
0%
Saturated Fat
0.012g
0%
Monounsaturated Fat
0.025g
Polyunsaturated Fat
0.039g
Carbohydrates
0.62g
0%
Sugar
0.01g
0%
Fibre
0g
Protein
0.12g
0%
Salt
0.01g
0%
Cholesterol
0mg
Potassium
1mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(4 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
4
Fat
0.08g
Carbs
0.62g
Prot
0.12g
There are 4 calories in 1 piece of Macaroni (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 67% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 piece 4
1 jumbo shell, cooked 43
1 lasagna noodle, cooked 103
1 oz, dry, yields 146
100 g 180
1 cup cooked 261
1 serving (145 g) 261
1 cup, dry, yields 662

Related types of Macaroni:

Whole Wheat Macaroni
Vegetable Macaroni
Creamed Macaroni
Spinach Macaroni
Macaroni
Macaroni or Noodles with Cheese
  View More Macaroni Nutritional Info

Related types of Pasta:

Whole Wheat Spaghetti
Pasta with Meat Sauce
Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
  View More Pasta Nutritional Info

See also:

Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
  View More
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