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Vegetable Macaroni (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 serving (96 g)
Energy
615 kj
7%
147 kcal
Fat
3.34g
5%
Saturated Fat
0.423g
2%
Monounsaturated Fat
1.105g
Polyunsaturated Fat
1.635g
Carbohydrates
24.62g
9%
Sugar
0.76g
1%
Fibre
3.9g
Protein
4.19g
8%
Salt
0.23g
4%
Cholesterol
0mg
Potassium
29mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
147
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Fat
3.34g
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Carbs
24.62g
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Prot
4.19g
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| There are 147 calories in 1 serving of Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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