| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
2771 kj
33%
662 kcal
Fat
14.79g
21%
Saturated Fat
2.074g
10%
Monounsaturated Fat
4.349g
Polyunsaturated Fat
6.793g
Carbohydrates
109.44g
42%
Sugar
1.99g
2%
Fibre
6.3g
Protein
20.57g
41%
Salt
1.85g
31%
Cholesterol
0mg
Potassium
158mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
662
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Fat
14.79g
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Carbs
109.44g
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Prot
20.57g
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| There are 662 calories in 1 cup, dry, yields of Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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