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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
753 kj
9%
180 kcal
Fat
4.02g
6%
Saturated Fat
0.564g
3%
Monounsaturated Fat
1.182g
Polyunsaturated Fat
1.846g
Carbohydrates
29.74g
11%
Sugar
0.54g
1%
Fibre
1.7g
Protein
5.59g
11%
Salt
0.50g
8%
Cholesterol
0mg
Potassium
43mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
4.02g
Carbs
29.74g
Prot
5.59g
There are 180 calories in 100 grams of Macaroni (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 67% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 piece 4
1 jumbo shell, cooked 43
1 lasagna noodle, cooked 103
1 oz, dry, yields 146
100 g 180
1 cup cooked 261
1 serving (145 g) 261
1 cup, dry, yields 662

Related types of Macaroni:

Spinach Macaroni
Macaroni
Creamed Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
  View More
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