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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
782 kj
9%
187 kcal
Fat
5.46g
8%
Saturated Fat
1.425g
7%
Monounsaturated Fat
2.855g
Polyunsaturated Fat
0.746g
Carbohydrates
26.52g
10%
Sugar
3.05g
3%
Fibre
1.4g
Protein
7.79g
16%
Salt
1.17g
20%
Cholesterol
23mg
Potassium
151mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(187 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (26%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
187
Fat
5.46g
Carbs
26.52g
Prot
7.79g
There are 187 calories in 100 grams of Lower in Fat Chicken or Turkey and Vegetable Turnover.
Calorie Breakdown: 26% fat, 57% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
100 g 187
1 serving (128 g) 239
1 turnover 239

Related types of Turnover:

Meat and Cheese Turnover
Meat Turnover
Berry Turnover or Dumpling
Pumpkin Turnover
Meat and Vegetable Turnover
Apple Turnover or Dumpling
  View More Turnover Nutritional Info

Related types of Pastries:

Danish Pastry with Fruit
Danish Pastry
Breakfast Pastry
Cinnamon Danish Pastry
Cheese Danish Pastry
Puff Pastry
  View More Pastries Nutritional Info

See also:

Vanilla Wafers (Lower Fat)
Lower in Fat Meat and Cheese Turnover
Chocolate Chip Biscuits (Lower Fat)
Chicken Turkey and Pork Bologna
Vegetable Chicken or Turkey Soup (Undiluted, Canned)
  View More
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