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Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
1441 kj
17%
344 kcal
Fat
17.22g
25%
Saturated Fat
6.409g
32%
Monounsaturated Fat
7.653g
Polyunsaturated Fat
1.541g
Carbohydrates
10.41g
4%
Sugar
1.13g
1%
Fibre
0.4g
Protein
34.38g
69%
Salt
0.73g
12%
Cholesterol
96mg
Potassium
543mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(344 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
344
Fat
17.22g
Carbs
10.41g
Prot
34.38g
There are 344 calories in 1 cup of diced Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten).
Calorie Breakdown: 46% fat, 12% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 46
1 oz, boneless (yield after cooking) 59
1 oz, with bone (yield after bone removed) 67
1 oz, boneless 73
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) 139
1 medium (155 g, with bone, raw) (yield after cooking, bone removed) 252
1 serving (98 g) 252
100 g 257
1 cup diced 344
1 large (225 g, with bone, raw) (yield after cooking, bone removed) 370

Related types of Pork Chops:

Fried Battered Pork Chop
Fried Breaded or Floured Pork Chop
Fried Pork Chop
Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Spareribs
Pork
Pork Loin (Tenderloin)
Pork Roast
Minced Pork
  View More Pork Nutritional Info

See also:

Chop Black Bean Stir Fry Paste
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Grilled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
  View More
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