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Egg Yolk (Frozen)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1268 kj
15%
303 kcal
Fat
25.6g
37%
Saturated Fat
7.82g
39%
Monounsaturated Fat
9.747g
Polyunsaturated Fat
3.628g
Carbohydrates
1.15g
0%
Sugar
0.51g
1%
Fibre
0g
Protein
15.5g
31%
Sodium
67mg
Cholesterol
1075mg
Potassium
118mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(303 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
303
Fat
25.6g
Carbs
1.15g
Prot
15.5g
There are 303 calories in 100 grams of Egg Yolk (Frozen).
Calorie Breakdown: 78% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related types of Egg Yolks:

Egg Yolk (Salted, Frozen)
Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Sugared, Frozen)
Cooked Egg Yolk
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
Boiled Egg
Egg White
  View More Eggs Nutritional Info

See also:

Egg Substitute (Frozen)
Egg White (Frozen)
Egg Whole (Frozen)
Scrambled Egg (Frozen Mixture)
  View More
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