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Egg Yolk (Sugared, Frozen)
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Nutrition Facts
Serving Size
100 g
Energy
1284 kj
15%
307 kcal
Fat
22.75g
33%
Saturated Fat
6.97g
35%
Monounsaturated Fat
8.614g
Polyunsaturated Fat
3.244g
Carbohydrates
10.8g
4%
Sugar
-
Fibre
0g
Protein
13.8g
28%
Salt
0.17g
3%
Cholesterol
959mg
Potassium
103mg
5%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (68%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
307
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Fat
22.75g
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Carbs
10.8g
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Prot
13.8g
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| There are 307 calories in 100 grams of Egg Yolk (Sugared, Frozen). |
| Calorie Breakdown: 68% fat, 14% carbs, 18% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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